Hello, I am Laura. Today, I’m gonna show you how to prepare eggplant timble ii recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant timble II Recipe
Eggplant timble II is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplant timble II is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant timble ii using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant timble II:
- Prepare 3 large eggplants/ aubergine
- Get 1/2 lb sausage, bulk
- Make ready 1 lb ground meat
- Prepare 14 oz broccoli
- Make ready 2 cup tomato puree
- Prepare 1/2 tsp sweet basil
- Make ready 1/2 tsp whole leaf oregano
- Take 1/2 tsp salt
- Prepare 1 large springform pan
- Take 1/2 cup grated parmesan cheese
- Make ready 1/3 cup olive oil, extra virgin plus 2 tablespoons
- Get 1 large onion chopped
- Take 2 cup colby jack cheddar cheese shredded
- Prepare 1 tbsp parmesan cheese
Instructions to make Eggplant timble II:
- Heat the grill. preheat oven to 350° Fahrenheit
- Peel and slice the eggplant 1/4 inch or 8 mm thick.
- Lightly oil the eggplant slices and put them on the grill. Grill till the eggplants are tender and done.
- Line the springform pan bottom and sides with eggplant
- Brown the sausage and meat with onions. When done drain the meat.
- Add puree, basil, oregano, and salt
- Microwave the broccoli for 6 minutes if not tender add appropriate time to cook the broccoli to make them tender.
- Add cheeses to meat and sauce mix well add the broccoli. Pour into the eggplant lined springform pan.
- Cover top with the rest of eggplant.
- Put into oven 30 minutes take out and let sit 10 minutes. Grate parmesan cheese on top, then serve hope you enjoy!
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