Hello, I’m Elise. Today, I will show you a way to make miso stir-fry with eggplant & green bell pepper recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso stir-fry with eggplant & Green bell pepper Recipe
Miso stir-fry with eggplant & Green bell pepper is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Miso stir-fry with eggplant & Green bell pepper is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Take 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Take 3 green bell peppers (cut into half, seed and chop into chunks.)
- Take 1/2 onion (peeled and thickly sliced)
- Take back ribs (if you have, as much as you want)
- Take 2 Tbsp vegetable oil
- Get 2 Tbsp miso *
- Take 2 1/2 Tbsp sugar *
- Prepare 2 Tbsp each , mirin *
- Take Shredded shiso leaves (optional)
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add (if you have), and when is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
So that is going to wrap it up for this special dish miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
