Hello, I’m Jane. Today, we’re going to prepare goat and cheddar cheese jalapeno poppers recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goat and cheddar cheese jalapeno poppers Recipe
Goat and cheddar cheese jalapeno poppers is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Goat and cheddar cheese jalapeno poppers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat and cheddar cheese jalapeno poppers:
- Get 8 large jalapenos, halved lengthwise, seeds/rib removed
- Get Cooking spray
- Take 1/3 C panko
- Prepare 1 C extra sharp cheddar cheese, grated
- Get 4 oz goat cheese
- Take 1/3 C chives, minced
- Make ready 1 clove garlic, minced
- Get 1 egg, beaten
Instructions to make Goat and cheddar cheese jalapeno poppers:
- Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes.
- Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up.
- Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4
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