Hi, I’m Kate. Today, I will show you a way to make macaroni salad with tunafish #america recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni Salad with Tunafish #America Recipe
Macaroni Salad with Tunafish #America is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Macaroni Salad with Tunafish #America is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have macaroni salad with tunafish #america using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad with Tunafish #America:
- Prepare 2 cups uncooked macaroni pasta
- Get 1 small Green Pepper
- Take 1 small Red Pepper
- Prepare 1/2-1 small Onion
- Prepare 1 can tuna drained
- Make ready Seasonings (see below)
- Get Mayonnaise for consistency
- Take Seasonings
- Take Salt
- Prepare Pepper
- Get Celery salt
- Prepare Dill Weed (optional)
Steps to make Macaroni Salad with Tunafish #America:
- Cook pasta according to package directions. About 8 min
- Meanwhile, dice peppers and onions (I also recommend 2 radishes diced). Set aside.
- When pasta is cooked drain and rinse with cold water. Drain well and put into a large bowl.
- Add vegetables and seasoning and tuna
- Add enough mayonnaise for desired consistency
- Chill at least an hour for tasty results
So that’s going to wrap it up with this distinctive dish macaroni salad with tunafish #america recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
