Hello, I am Joana. Today, I’m gonna show you how to prepare creamy italian sausage pasta sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Italian sausage pasta sauce Recipe
Creamy Italian sausage pasta sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Italian sausage pasta sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Italian sausage pasta sauce:
- Get Italian sausage, raw
- Prepare Large bunch kale, hand shredded into bite size pieces
- Get Sun dried tomatoes, sliced
- Take fresh mushrooms, sliced
- Prepare jars alfredo sauce
- Make ready Italian seasoning
- Make ready Salt & pepper
- Make ready Olive oil
Instructions to make Creamy Italian sausage pasta sauce:
- Heat 1-2 tbsp olive oil in large pan on medium heat.
- Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
- Add mushrooms and kale and cook until tender.
- Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
- Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
- Add to favorite pasta and viola!
So that’s going to wrap it up with this distinctive dish creamy italian sausage pasta sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
