Hi, I’m Elise. Today, we’re going to make caramelized eggplant recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramelized eggplant Recipe
Caramelized eggplant is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Caramelized eggplant is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook caramelized eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized eggplant:
- Take eggplant
- Get 1 large eggplant/aubergine
- Get 2/3 cup butter, or ghee
- Take 1 tsp turmeric
- Prepare 1 tsp granulated garlic powder
- Take 1/3 tsp salt
- Prepare 1/2 tsp ground black pepper
Steps to make Caramelized eggplant:
- Peel and slice the eggplant like you would for french fries
- Heat butter, or ghee. Add eggplant and spices
- Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- Serve hope you enjoy!
So that is going to wrap it up for this special dish caramelized eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
