Hi, I’m Clara. Today, we’re going to make eggplant pumpkin casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant pumpkin casserole Recipe
Eggplant pumpkin casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggplant pumpkin casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pumpkin casserole:
- Make ready 28 oz canned pumpkin
- Get 2 large eggplant, aubergine
- Make ready 1 1/4 cup walnuts
- Get 1/2 cup shredded coconut flakes
- Make ready 1/4 tsp ground sage
- Prepare 1/4 tsp ground cinnamon
- Get 1 1/2 cup Campbell tomato soup, concentrate
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp granulated garlic powder
- Prepare 1/3 cup sweetener, your favorite
Instructions to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
So that’s going to wrap it up with this distinctive dish eggplant pumpkin casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
