Hi, I am Kate. Today, I’m gonna show you how to prepare onions and eggplant recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onions and eggplant Recipe
Onions and eggplant is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Onions and eggplant is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook onions and eggplant using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onions and eggplant:
- Prepare 5 cup onion, chopped
- Take 1 large eggplant, aubergine
- Take 1/3 cup melted butter
- Get 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1/4 cup olive oil, extra virgin
- Take 1/3 tsp sesame oil
- Get 3/4 quart chicken broth
- Get 1 1/3 cup shredded mozzarella cheese
- Take 1 tsp chopped parsley
- Get 1 tsp cilantro
- Take 1/2 tsp basil
- Take 1/2 cup coconut flour
Instructions to make Onions and eggplant:
- Preheat oven 400°Fahrenheit
- Add half the butter add the oil to stove top and an oven safe dish. Heat this up.
- Add onions, sesame oil, salt, pepper and saute till tender and translucent. Add rest of butter, and eggplant. Mix well simmer 10 minutes. Stir in coconut flour.
- Add cheese, basil, parsley, and cilantro, put into oven for 25- 30 minutes.
- Let sit 10 minutes. Serve hope you enjoy!
So that is going to wrap it up with this special dish onions and eggplant recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
