Hi, I am Laura. Today, I’m gonna show you how to prepare summer salad with broccoli and jamón serrano recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer salad with broccoli and jamón serrano Recipe
Summer salad with broccoli and jamón serrano is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Summer salad with broccoli and jamón serrano is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Summer salad with broccoli and jamón serrano:
- Prepare 4-5 small broccoli stalks
- Get 2-3 tablespoons cooked white rice
- Take 2-3 tablespoons jamón serrano cut in small slices
- Take 4 black olives
- Prepare 4 green olives
- Take 1/2 avocado
- Make ready 2-3 handful mixed lettuces
- Make ready Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Take 2-3 slices jalapeños
- Prepare Olive oil
- Get Sweet chilli sauce
- Get Salt
Steps to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
So that is going to wrap this up for this distinctive dish summer salad with broccoli and jamón serrano recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
