Hello, I am Elise. Today, I’m gonna show you how to make eggplant stacks recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant stacks Recipe
Eggplant stacks is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Eggplant stacks is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant stacks using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Eggplant stacks:
- Get 1 cup ground eland or italian sausage. whatever meat you prefer
- Make ready 3 piece thick sliced eggplant
- Prepare 1 cup marinara sauce
- Take 2/3 cup grated cheese
Steps to make Eggplant stacks:
- On high heat brown meat then lower heat to medium and add sauce. In another pan quick fry the eggplant slices then let dry on paper towel.
- Layer one piece of eggplant top with meat mixture and cheese, then repeat until done. You can place under broiler to melt cheese .
So that’s going to wrap this up for this distinctive dish eggplant stacks recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
