Hi, I am Marie. Today, I’m gonna show you how to make eggplant mash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant mash Recipe
Eggplant mash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggplant mash is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have eggplant mash using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant mash:
- Prepare 1 large eggplant, aubergine
- Prepare 1/2 tsp salt
- Get 1/4 cup lemon juice
- Make ready 1 tsp granulated garlic powder
- Take 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 dash sesame oil
- Prepare 1/4 cup sugar
Steps to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don’t have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
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