Hello, I am Elise. Today, we’re going to prepare pesto pasta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto pasta salad Recipe
Pesto pasta salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pesto pasta salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pesto pasta salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto pasta salad:
- Take For the pesto
- Make ready 1 pack cashews
- Make ready 1/2 cup olive oil
- Get 1/4 cup Parmesan
- Take Basil
- Make ready Large handful of spinach
- Take Chop up:
- Make ready Cherry tomatoes
- Make ready Olives
- Take Feta
- Prepare Broccoli
Steps to make Pesto pasta salad:
- Heat the chickpea pasta in a saucepan over medium heat until ready and set aside to cool
- Blend all of the pesto ingredients together until smooth and set aside
- Chop up all of the vegetables. Mix your desired amount of pesto into the pasta and then add the vegetables. Serve into bowls and enjoy!
- Leftover pesto can be frozen to use in the future or can be used as a dip
So that is going to wrap this up for this distinctive dish pesto pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
