Hi, I’m Laura. Today, we’re going to prepare krumkake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Krumkake Recipe
Krumkake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Krumkake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook krumkake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Krumkake:
- Prepare 1/2 cup unsalted butter
- Prepare 1 cup white sugar
- Make ready 2 each eggs
- Get 1 cup milk
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp vanilla extract
Steps to make Krumkake:
- Heat krumkake iron on stove over medium heat.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
- Shape into cones or bowls, use the dowel for cones and small cups to shape a bowl
- Fill with whip cream, berries, chocolate, ice cream, or any combination. I like to mix chocolate shaving in to the whip cream. Very good with fruit
So that’s going to wrap this up with this distinctive dish krumkake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
