Eggplant stackers
Eggplant stackers

Hi, I’m Elise. Today, I will show you a way to prepare eggplant stackers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant stackers Recipe

Eggplant stackers is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggplant stackers is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant stackers:

  1. Make ready 2 large aubergine, eggplants
  2. Take 1 lb eye of round beef sliced thinly
  3. Get 1/2 cup soft butter
  4. Get 7 oz tomato sauce
  5. Prepare 1/2 tsp salt
  6. Get 1/2 tsp ground black pepper
  7. Prepare 1/2 tsp paprika
  8. Take 1/2 tsp granulated garlic powder
  9. Take 1/2 cup finely shredded extra sharp cheddar cheese
  10. Get 1 red pepper flakes after its cooked

Steps to make Eggplant stackers:

  1. Preheat oven 425° Fahrenheit
  2. Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
  3. Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
  4. Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
  5. Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.

So that is going to wrap it up with this special dish eggplant stackers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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