Hello, I am Elise. Today, we’re going to make warm romanesco broccoli salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Warm Romanesco Broccoli Salad Recipe
Warm Romanesco Broccoli Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Warm Romanesco Broccoli Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook warm romanesco broccoli salad using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Romanesco Broccoli Salad:
- Make ready 1/2 head Romanesco broccoli
- Take Seasoning Ingredients
- Make ready 3 tbsp Mayonnaise
- Prepare 2 tsp Grainy mustard
- Get 1 tsp Lemon juice
- Make ready 1 dash Pepper
- Prepare 1 Salt
Instructions to make Warm Romanesco Broccoli Salad:
- Combine the flavoring ingredients in a bowl. (※Add salt to taste)
- Break the romanesco into small pieces (gently break apart from the stem).
- Boil the romanesco in salted water for about 2 minutes. Boil the soft leaves.
- Once boiled, thoroughly drain the water and add to the bowl from Step 1. Mix it all together.
- Please eat while it’s still hot. They’ll taste sweet and delicious.
- This is a Romanesco. It’s a vegetable that’s an important part of Italian cuisine.
- Here’s the cross-cut. It looks just like cauliflower.
- Romanesco Broccoli & Cheese Canape. - - https://cookpad.com/us/recipes/152446-romanesco-broccoli-cheese-canapes
So that is going to wrap this up for this exceptional dish warm romanesco broccoli salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
