Hi, I am Marie. Today, I’m gonna show you how to prepare chocolate chinese noodle spider cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chinese Noodle Spider Cookies Recipe
Chocolate Chinese Noodle Spider Cookies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Chinese Noodle Spider Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chinese noodle spider cookies using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chinese Noodle Spider Cookies:
- Take 1 packages semi-sweet chocolate chips
- Prepare 1 packages Butterscotch chips
- Prepare 1 packages Chinese won ton noodles
Instructions to make Chocolate Chinese Noodle Spider Cookies:
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
- Youre going to need tongs for the next part… spoons dont work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
- Once theyre set youre done! We always made them this way, but in England I saw similar ones made with corn flakes.
So that’s going to wrap it up with this distinctive dish chocolate chinese noodle spider cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
