Hello, I’m Clara. Today, I will show you a way to make eggplant basil mozzarella parmesan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Basil Mozzarella Parmesan Recipe
Eggplant Basil Mozzarella Parmesan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Prepare 1 Eggplant
- Prepare 2 Eggs
- Make ready 1 tbsp Milk
- Get 1 cup Italian bread cbs
- Get 1 Extra-virgin olive oil
- Make ready 1 can Marinara sauce w/pesto
- Make ready 1 bunch Basil
- Prepare 1 packages Mozzarella Italian cheese
- Make ready 1 1/2 cup Parmesan cheese
Steps to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcbs in a different bowl do the business with the egg plants from the egg to cb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that’s going to wrap this up for this special dish eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
