Hello, I am Clara. Today, I’m gonna show you how to prepare cookies cream oreo fudge recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cookies Cream Oreo Fudge Recipe
Cookies Cream Oreo Fudge is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cookies Cream Oreo Fudge is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cookies cream oreo fudge using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cookies Cream Oreo Fudge:
- Take 2 1/2 cup coarsely chopped Oreos( you do want some chunky pieces)
- Get 1 can (14-oz.) sweetened condensed milk
- Prepare 18 ounces white chocolate morsels or white melting chocolate
- Get 1 tsp vanilla extract (optional)
Steps to make Cookies Cream Oreo Fudge:
- Line a 8 inch pan with foil; making sure to leave foil longer on the ends so to make it easy to lift the fudge out when cooled and set.
- Lightly grease inside pan with unsalted butter.
- In a large microwave save bowl, pour sweetened milk (1 teaspoon vanilla extract optional) white chocolate morsels and microwave in (3) 30 second intervals until melted and smooth.
- Gently fold in crushed Oreos. DO NOT OVER STIR.
- Pour into prepared pan. Smooth out. Gently tap pan against counter for any air bubbles.
- Let cool about 40 min. Then refrigerate about an hour. Cut into 1 inch squares and serve. Refrigerate any leftover fudge in sealed container.
So that is going to wrap this up for this distinctive dish cookies cream oreo fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
