Hello, I’m Elise. Today, I’m gonna show you how to make stir-fried eggplants with sweetened vinegar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir-fried Eggplants with Sweetened Vinegar Recipe
Stir-fried Eggplants with Sweetened Vinegar is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir-fried Eggplants with Sweetened Vinegar is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Prepare 1 onion (peel and cut into bite sized pieces)
- Prepare 3 eggplants (cut off the tip, cut into bite sized pieces)
- Make ready 2 Tbsp sesame oil
- Make ready Sauce (mixed in advance):
- Get * 1 Tbsp sugar, vinegar, , mirin
- Take * 2 Tbsp soy souce
- Take * 1 tsp grated ginger
- Prepare * 1 tsp grated garlic(optional)
- Take toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that is going to wrap it up for this exceptional dish stir-fried eggplants with sweetened vinegar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
