Hello, I’m Laura. Today, I’m gonna show you how to prepare eggplant and swiss recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and swiss Recipe
Eggplant and swiss is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggplant and swiss is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant and swiss:
- Take 2 medium eggplant, aubergine
- Prepare 1/2 lb sliced swiss cheese
- Take 1/2 cup parmesan cheese
- Get 14 1/2 oz tomato sauce
- Prepare 1/4 tsp basil
- Make ready 1/4 tsp whole leaf oregano
- Make ready 1/4 tsp salt
- Prepare 1 tbsp sweetener
- Get 1/2 tsp salt
- Get 1 large tomato
- Get 1/4 tsp ground black pepper
- Make ready 1/2 cup butter
- Take 1/4 cup olive oil, extra virgin
Instructions to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
So that is going to wrap it up for this exceptional dish eggplant and swiss recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
