Hello, I am Elise. Today, we’re going to make eggplant chicken casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant chicken casserole Recipe
Eggplant chicken casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Eggplant chicken casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant chicken casserole:
- Get eggplant
- Take 2 medium eggplant, aubergine
- Prepare 1 stick butter
- Get 28 oz diced tomatoes
- Get 2 large stalks of celery
- Take 1/4 tsp sage
- Make ready 1/4 tsp sweet basil
- Prepare 1/4 tsp whole leaf oregano
- Prepare 1/2 tbsp sweetner
- Get 1/4 tsp ground black pepper
- Take 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Prepare 1 tsp ground cumin
- Take 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Take 1/2 cup grated parmesan cheese
- Prepare chicken
- Take 1/4 cup olive oil, extra virgin
- Prepare 1 tsp salt
- Get 2 tbsp butter
- Get 1/4 cup paprika
- Get 3 lb chicken breasts, boneless, skinless
- Make ready 1/4 tsp ground cumin
- Get topping
- Take 1 1/2 cup shredded colby and monterrey jack cheese
- Get 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
So that’s going to wrap it up for this distinctive dish eggplant chicken casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
