Hi, I am Kate. Today, I’m gonna show you how to prepare mint chocolate cookie bark recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mint Chocolate Cookie Bark Recipe
Mint Chocolate Cookie Bark is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mint Chocolate Cookie Bark is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mint chocolate cookie bark using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Cookie Bark:
- Take Chocolate Graham Crackers
- Make ready 2 packages Winter Mix Chocolate Chips (usually found around the holidays)
Steps to make Mint Chocolate Cookie Bark:
- Preheat oven to 350°F. Line a large cookie sheet with foil. Lay your graham crackers out to cover the cookie sheet. You can break them apart to help use all of the space. Takes about 2 packages or a little less. Pour both packages of chips over the crackers and spread evenly trying to cover all of the crackers. Place in the oven and watch carefully. Takes only 3-5 minutes to melt the chips. Once they are melted (they will be shiny) take out of the oven and use a fork to start swirling the chips to create this yummy goodness. Let harden on the pan and break apart and enjoy. Store in an airtight container. Makes great gifts. If you love Girl Scout Thin Mint cookies you will LOVE this recipe.
So that’s going to wrap this up with this special dish mint chocolate cookie bark recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
