Hello, I am Joana. Today, I will show you a way to prepare stuffed eggplant with the trimmings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed eggplant with the trimmings Recipe
Stuffed eggplant with the trimmings is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed eggplant with the trimmings is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Prepare stuffing
- Get 1 medium eggplant, aubergine
- Make ready 2/3 lb ground meat
- Prepare 1/3 cup grated parmesan cheese
- Make ready 1/3 cup sliced olives , black ripened
- Make ready 14 1/2 oz diced tomatoes, canned no salt added
- Take 1 tsp salt
- Make ready 1/2 stick butter
- Get 1/4 tsp ground black pepper
- Take 1/2 tsp granulated garlic powder
- Get 1 tsp onion powder
- Get 1/4 cup diced jalapeño pepper
- Take inside hollowed eggplant
- Get 1/2 tsp grated parmesan cheese
- Get 1/4 tsp granulated garlic powder
- Make ready 1/4 tsp salt
- Prepare topping
- Take 1 cup pineapple I used fresh
- Prepare 2/3 cup colby and monterrey jack cheese, sliced chunks
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
So that is going to wrap it up for this special dish stuffed eggplant with the trimmings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
