Stuffed aubergine
Stuffed aubergine

Hi, I’m Kate. Today, I will show you a way to prepare stuffed aubergine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed aubergine Recipe

Stuffed aubergine is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed aubergine is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed aubergine:

  1. Get 1 aubergine
  2. Make ready 3 tbsp olive oil
  3. Prepare stuffing
  4. Get 200 grams mince beef meat
  5. Make ready 4 medium mushrooms
  6. Take 1/2 red/green pepper
  7. Get 1/2 onion
  8. Take 2 clove garlic
  9. Prepare 1/2 leek
  10. Make ready 3 tbsp tomato paste
  11. Prepare topping
  12. Make ready shredded cheese
  13. Take 1 Bechamel

Steps to make Stuffed aubergine:

  1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
  2. Chop all the vegetables for the stuffing
  3. And cook them in a pan with a bit of olive oil
  4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
  5. Chop the part that you extracted from the aubergine and add it to the pan
  6. Add the mince meat and cook and stir for 5 min
  7. Add the tomato paste to it and stir for other 5 minutes
  8. Prepare the bechamel
  9. Gather everything cooked so far and prepare for filling the aubergines
  10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
  11. Introduce it in the grill or the oven to let the cheese melt
  12. Enjoy and share !!!

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