Hi, I am Kate. Today, I’m gonna show you how to make fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) Recipe
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Take 65 ml instant coconut milk
- Get 3 eggplants, cut in two and then cut to taste
- Get 2 eggs beaten
- Prepare 2 pcs red chili, cut diagonally
- Take 6 red onions thinly sliced
- Get 1 diced tomatoes
- Make ready 2 tsp ground red chili
- Prepare 3 Tbsp oil for frying
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that’s going to wrap this up for this distinctive dish fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
