Hi, I’m Kate. Today, we’re going to prepare broccoli, egg & potato salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, Egg & Potato Salad Recipe
Broccoli, Egg & Potato Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Broccoli, Egg & Potato Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli, egg & potato salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Egg & Potato Salad:
- Get 2-3 Potatoes *about 500g, peeled and cut into bite-size pieces
- Take 1 head Broccoli *cut into small florets and pieces
- Get Salt for cooking
- Take 2-3 Boiled Eggs
- Make ready Salt & Black Pepper
- Take 1/4 Red Onion *finely chopped
- Prepare 1 Pickled Cucumber *about 60g, finely or coarsely chopped
- Make ready 4 tablespoons Sour Cream
- Get 4 tablespoons Japanese Mayonnaise
Instructions to make Broccoli, Egg & Potato Salad:
- Cook Potato pieces in salted water. When Potato is nearly soft, add Broccoli, cook for a few minutes.
- Meanwhile, combine Pickled Cucumber, Red Onion, Sour Cream and Mayonnaise in a large bowl.
- When Potato and Broccoli are cooked, drain well, especially drain Broccoli well, and add to the bowl. Season with Salt and Pepper, and gently mix to combine.
- Boiled Eggs can be cut in half or quarters, then mix in salad or just arrange them on top. Sprinkle with extra Black Pepper if you like it, and serve.
So that’s going to wrap this up with this distinctive dish broccoli, egg & potato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
