Strawberry jam cookies
Strawberry jam cookies

Hello, I am Laura. Today, I will show you a way to make strawberry jam cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry jam cookies Recipe

Strawberry jam cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Strawberry jam cookies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry jam cookies using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry jam cookies:

  1. Prepare 3/4 cup butter
  2. Prepare 2 cup all-purpose flour
  3. Prepare 1/3 cup icing sugar
  4. Get 1 zest of 1 orange
  5. Make ready 1 strawberry jam

Steps to make Strawberry jam cookies:

  1. Mix all the ingredients except for jam and chill covered for 1 hour
  2. Make big balls out of dough (it will be sort of gooey) and spread on floured surface by hand until about 4 mm thick
  3. Cut with a cup round circles and carefully transfer to a wax sheet on an oven tray (dough is very delicate)
  4. You can make pumpkin shapes like my ones by simply carving the shape on half the circles you made
  5. Put in oven 182°c for 8 minutes
  6. Let cool completely
  7. Spread strawberry jam between 2 cookies and carefully stick them together. If you made pumpkin ones like mine use 1 uncarved cookie as a base to put the jam and squish a carved one over it
  8. Enjoy as they are delicious :)

So that’s going to wrap it up with this special dish strawberry jam cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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