Hi, I’m Joana. Today, I will show you a way to prepare fried eggplant in spicy coconut milk sauce (fofoki) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) Recipe
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Prepare 5 purple eggplant
- Make ready 3 Tbsp coconut milk
- Prepare 2 tomato, diced
- Get 1 chunk ginger, crushed
- Make ready 100 g anchovy / small shrimp, fried briefly
- Make ready 250 ml water
- Get GROUND SPICES
- Make ready 5 spring onions
- Make ready 2 cloves garlic
- Make ready 5 large red chilies
- Take 8 cayenne peppers (to taste)
- Prepare 2 hazelnuts
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp shrimp paste
- Get to taste Sugar and salt
Instructions to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
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