Hello, I’m Clara. Today, I will show you a way to prepare fried eggplant mozzarella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggplant Mozzarella Recipe
Fried Eggplant Mozzarella is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Eggplant Mozzarella is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried eggplant mozzarella using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Mozzarella:
- Get 3 large Ripe eggplants
- Prepare 3 cup Italian style breadcbs
- Make ready 4 eggs
- Make ready 1 tsp salt
- Take 1 Jar your choice spaghetti sauce
- Prepare 1 oil for frying
- Prepare 2 cup shredded mozzarella
Steps to make Fried Eggplant Mozzarella:
- Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting.
- Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can.
- Prepare the egg and breadcbs for a dredge.
- Warm the oil over medium high heat.
- Dredge the eggplant in the egg first and then the bread cbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!
- While the eggplant is cooking, place spaghetti sauce in a day’s pan and warm.
- When all is finished cooking, serve topped with sauce and cheese! Enjoy!
So that is going to wrap this up for this distinctive dish fried eggplant mozzarella recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
