Shrimp Alfredo
Shrimp Alfredo

Hello, I am Laura. Today, we’re going to make shrimp alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp Alfredo Recipe

Shrimp Alfredo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp Alfredo is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Alfredo:

  1. Prepare bag of frozen thawed peeled and deveined shrimp
  2. Prepare butter
  3. Take olive oil
  4. Prepare diced raw garlic
  5. Get half and half
  6. Make ready chicken stock
  7. Get white dry
  8. Prepare sliced lemon juice
  9. Prepare salt and pepper
  10. Take flour
  11. Make ready freshly grated Parmesan cheese
  12. Get Cooked and drained fettuccini

Instructions to make Shrimp Alfredo:

  1. Pinch tails off shrimp and discard.
  2. Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
  3. Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, , lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
  4. Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.

So that’s going to wrap it up for this distinctive dish shrimp alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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