Hello, I’m Jane. Today, I’m gonna show you how to make ponzu & ume sauce with eggplants recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ponzu & Ume Sauce with Eggplants Recipe
Ponzu & Ume Sauce with Eggplants is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ponzu & Ume Sauce with Eggplants is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ponzu & Ume Sauce with Eggplants:
- Take 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Prepare 2 myoga (japanese ginger) (shredded)
- Take 2 shiso leaves (shredded) for topping
- Make ready 2 Tbsp sesame oil
- Make ready Sauce: (*mix in advance)
- Make ready 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
- Take 1 * pickled ume (remove the seed, chop finely)
- Make ready 1 ~2 Tbsp * white ground sesame
- Prepare 1 ~2 tsp * sugar
Instructions to make Ponzu & Ume Sauce with Eggplants:
- Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
- Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.
So that is going to wrap it up with this exceptional dish ponzu & ume sauce with eggplants recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
