Hi, I am Joana. Today, I’m gonna show you how to make simple eggplant cooking recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Eggplant Cooking Recipe
Simple Eggplant Cooking is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple Eggplant Cooking is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple eggplant cooking using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Cooking:
- Get 2-3 eggplants (remove the stem, cut into 1 cm round slices)
- Make ready 1 Japanese leek (roughly chopped)
- Take 2-3 Tbsp sesame oil for stir frying
- Get Sauce: (Mix in advance)
- Prepare *1 Tbsp sugar
- Get *2 Tbsp vinegar
- Prepare *1 Tbsp
- Take *1 Tbsp mirin
- Prepare *1 Tbsp soy sauce (if you have mentuyu, it’s also good)
- Prepare *1 tsp grated ginger
- Make ready toasted white sesame seeds, for topping
Instructions to make Simple Eggplant Cooking:
- Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
- Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
- Turn off the heat, add Japanese leek and stir once. Top with sesame.
So that’s going to wrap it up for this exceptional dish simple eggplant cooking recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
