Hi, I’m Laura. Today, I’m gonna show you how to prepare lazy eggplant parm recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lazy Eggplant Parm Recipe
Lazy Eggplant Parm is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lazy Eggplant Parm is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lazy eggplant parm using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Eggplant Parm:
- Prepare 2 Eggplants sliced into circles (thin sliced)
- Take 2 Jars of Emril Lagasses garlic pasta sauce
- Get 1 can Italian style breadcbs
- Prepare 1 tbsp Parsley
- Get 3 cup Mozzarella cheese
- Make ready 4 Eggs
- Make ready 2 tbsp Olive oil
Steps to make Lazy Eggplant Parm:
- Slice the eggplant. Beat the eggs and set aside in a bowl. Put half the can of breadcbs in a bowl and add parsley and mix together.
- Dip the eggplant in the egg and then into the breadcb mixture and set aside on a plate. When all the pieces of eggplant is battered brown them in a pan with the oil.
- When they are done browning in the pan put them on a plate with paper towels to soak the oil.
- When all of your eggplant is done layer them in a large casserole dish with each layer containing eggplant, sauce and cheese. Repeat and top with cheese.
- Cover with foil and bake at 350°F for 20 minutes. Take the foil off and bake for an additional 15 minutes or until cheese bubbles.
So that’s going to wrap it up with this special dish lazy eggplant parm recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
