Hi, I’m Marie. Today, I will show you a way to prepare lemon lavender cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Lavender Cookies Recipe
Lemon Lavender Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lemon Lavender Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon lavender cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Lavender Cookies:
- Prepare 2 1/2 cup Flour
- Make ready 1 Squeezed lemon
- Take 1/4 cup Brown sugar
- Take 1 cup Sugar
- Get 1 tsp Culinary lavender (dry)
- Prepare 2 1/2 stick Butter
- Make ready 1 Egg
Instructions to make Lemon Lavender Cookies:
- Preheat oven to 350
- Mix together butter (cubed), sugar, and egg.
- Slowly mix in flour and lavender. To intensify the lavendar, put into a processor for a few seconds.
- Stop mixer and squeeze two halves of lemon into dough making sure no seeds fall into the batter.
- Ball into desired size on a greased cookie sheet and place into oven for 20 minutes, or until lightly browned along the edges.
- Squeeze fresh lemon on top for extra tartness. Enjoy!
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