Hello, I’m Jane. Today, we’re going to make creamy coconut curry with sausage and eggplant recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy coconut curry with sausage and eggplant Recipe
Creamy coconut curry with sausage and eggplant is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Creamy coconut curry with sausage and eggplant is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy coconut curry with sausage and eggplant:
- Prepare 1/2 lb bulk sausage
- Take 1 large eggplant, aubergine
- Prepare 14 oz coconut milk
- Get 1 large onion, chopped
- Prepare 1 tbsp tomato paste
- Get 1/2 tsp curry powder
- Get 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Make ready 1 tsp minced garlic
- Get 1 stick butter
Instructions to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
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