Hi, I am Marie. Today, we’re going to make white chocolate cookies cream fudge recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White chocolate cookies cream fudge Recipe
White chocolate cookies cream fudge is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. White chocolate cookies cream fudge is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have white chocolate cookies cream fudge using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White chocolate cookies cream fudge:
- Make ready 1 cup sugar
- Prepare 3/4 cup butter
- Take 5 oz evaporated milk
- Make ready 212 oz package white chocolate morsels
- Make ready 7 oz jar marshmallow cream
- Make ready 3 cup coarshley crushed cream filled chocolate sandwich cookies about 25 cookies, divided pinch of salt
Instructions to make White chocolate cookies cream fudge:
- Line a greased 9 square pan with aluminum foil; set aside.
- Next you need to Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt.
- Then you need to Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours)
- then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square
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