Hello, I am Elise. Today, I’m gonna show you how to make eggplant lightly breaded recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant lightly breaded Recipe
Eggplant lightly breaded is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant lightly breaded is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant lightly breaded:
- Make ready 1 eggplant
- Prepare 1 tomato, sliced
- Take 1 mushrooms
- Get 1 olive oil
- Make ready 1 oregano & basil
- Take 1 salt & pepper
- Prepare 1 mozzarella & parmigiano cheese
Instructions to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
So that’s going to wrap it up with this exceptional dish eggplant lightly breaded recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
