Hi, I am Laura. Today, I’m gonna show you how to prepare grilled eggplants with miso & cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Eggplants with Miso & cheese Recipe
Grilled Eggplants with Miso & cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled Eggplants with Miso & cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Prepare 2 ~3 eggplants (cut into bite sized pieces)
- Get 1 onion (cut into 5~7mm thin slices)
- Make ready 5 cm piece Japanese leek (chopped)
- Prepare 150 ~200g ground
- Take cheese (as much as you want)
- Take salt and pepper (optional)
- Take miso sauce: (mix in advance)
- Take 2 tbsp miso
- Prepare 2 1/2 Tbsp sugar
- Take 2 tbsp
- Make ready 2 tbsp mirin
Instructions to make Grilled Eggplants with Miso & cheese:
- Stir fry ground over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that’s going to wrap it up for this special dish grilled eggplants with miso & cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
