Hi, I am Kate. Today, I’m gonna show you how to make sour eggplant hot sauce (sambal terong asam) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Recipe
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Get 250 gr shrimp, peel and slice back
- Prepare 1 (± 150 gr) sour eggplant
- Get 7 pcs cayenne peppers (to taste)
- Get 1 pc small, red onion
- Prepare Grilled shrimp paste
- Get to taste Sugar and salt
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
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