Baked Macaroni with egg *Vegetarian
Baked Macaroni with egg *Vegetarian

Hi, I’m Elise. Today, we’re going to prepare baked macaroni with egg *vegetarian recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Macaroni with egg *Vegetarian Recipe

Baked Macaroni with egg *Vegetarian is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Macaroni with egg *Vegetarian is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

  1. Make ready 250 gr elbow macaroni
  2. Take 5 eggs
  3. Get 1 tsp salt
  4. Take 1 tsp white pepper
  5. Take 3 spring onions (chopped)
  6. Prepare 250 gr mozarella and cheddar chese (grated)
  7. Take Margarine for wipping the tray

Instructions to make Baked Macaroni with egg *Vegetarian:

  1. Boil the macaroni until its tender, put it aside
  2. Pre-heat the oven 180°C
  3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
  4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
  5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
  6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
  7. Serve them with any sauce you like on the side.

So that is going to wrap it up with this distinctive dish baked macaroni with egg *vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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