Hi, I’m Jane. Today, I’m gonna show you how to make baked jalapeño poppers recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked jalapeño poppers Recipe
Baked jalapeño poppers is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked jalapeño poppers is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baked jalapeño poppers:
- Make ready 7 large jalapeño
- Make ready 4 oz cream cheese
- Take 4 oz hot breakfast sausage
- Get 3/4 cup Monterey Jack cheese grated
- Prepare Plain Japanese panko
- Get 1 large egg
- Prepare 3/4 cup AP flour
- Prepare 1/2 tsp cayenne
- Make ready 1/2 cumin
- Make ready 3 tsp Emeril seasoning
Instructions to make Baked jalapeño poppers:
- Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
- Add egg to a bowl with 1 tsp Emeril essence and beat
- Add flour to a bowl along with 2 tsp Emeril essence
- Add 1 cup panko to a 3rd bowl
- Cook the sausage until cooked and cbled then drain on a paper towel.
- Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
- Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
- Start your oven to 350
- Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
- Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
- I serve mine with a spicy ranch but choose what you like, enjoy!
So that’s going to wrap it up for this distinctive dish baked jalapeño poppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
