Crispy Fried Eggplant Aka Baigan by Nancy
Crispy Fried Eggplant Aka Baigan by Nancy

Hi, I am Jane. Today, we’re going to make crispy fried eggplant aka baigan by nancy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Fried Eggplant Aka Baigan by Nancy Recipe

Crispy Fried Eggplant Aka Baigan by Nancy is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy Fried Eggplant Aka Baigan by Nancy is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy fried eggplant aka baigan by nancy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Eggplant Aka Baigan by Nancy:

  1. Take 2 medium size eggplant cut in thin round shape
  2. Take salt
  3. Make ready 1 tbsp or to taste red chilli powder
  4. Get 1/3 tsp turmeric powder
  5. Prepare 1/2 tsp ground black pepper
  6. Take 2 tbsp cornstarch or rice flour
  7. Take 1 oil for frying

Instructions to make Crispy Fried Eggplant Aka Baigan by Nancy:

  1. Sprinkle all spices on eggplant and mix well stay for 5 to 10 minutes. Then fry on pan at low heat flip sides and fry till it get crispy golden.

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