Hello, I’m Elise. Today, we’re going to make eggplant, garlic, tomato recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant, Garlic, Tomato Recipe
Eggplant, Garlic, Tomato is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggplant, Garlic, Tomato is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Get 4 Fresh Baby Eggplants. Sliced 1/2 thick
- Prepare 4 Tbsp Olive oil
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Fresh garlic cloves crushed
- Get 1 Fresh chopped green Chili
- Make ready 1 Chopped Onion
- Get 1 Fresh Chopped Tomato
- Make ready 2 Tbsp MDH BRAND Kitchen King Masala.
- Take 1/4 cup water
Instructions to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
So that’s going to wrap it up with this exceptional dish eggplant, garlic, tomato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
