Hello, I’m Clara. Today, we’re going to make eggplants upside down (vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplants upside down (vegan) Recipe
Eggplants upside down (vegan) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggplants upside down (vegan) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplants upside down (vegan):
- Make ready 2 eggplants
- Make ready 2 medium sized onions
- Make ready 2 cup rice
- Take 1 tsp ground cinnamon
- Prepare 1 Almonds
Instructions to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
So that is going to wrap it up with this distinctive dish eggplants upside down (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
