Hello, I am Elise. Today, I will show you a way to prepare eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Parmesan Recipe
Eggplant Parmesan is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Eggplant Parmesan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant parmesan using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan:
- Get 1 can 800 ml crushed tomatoes
- Get 1 can 800 ml diced tomatoes
- Take 3 large eggplants
- Make ready 2 tbsp garlic powder
- Get 2 tbsp salt
- Take 2 tbsp black pepper
- Prepare 1 large egg
- Prepare 1 cup milk
- Take 1 medium onion, chopped
- Make ready 3 cup bread cs
- Get 1 cup flour
- Take 3 cup mozzarella cheese
- Make ready 1 cup parmigiano cheese
- Get 2 bunch fresh parsley
Instructions to make Eggplant Parmesan:
- Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
- Slice eggplant into 1/4 inch thick pieces
- Combine egg and milk into a bowl and mix well
- Combine bread cs, flour and remaining salt, garlic powder and pepper into a bowl and mix well
- Bring veg oil to medium/medium high heat in large sauce or frying pan
- Dredge eggplant in egg wash mix and then into bread C mix and fry in veg oil. About 35 seconds each side until golden
- Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
- Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top
So that’s going to wrap it up with this distinctive dish eggplant parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
