Creamy Tuna pasta
Creamy Tuna pasta

Hi, I am Clara. Today, I’m gonna show you how to make creamy tuna pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Tuna pasta Recipe

Creamy Tuna pasta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Tuna pasta is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuna pasta:

  1. Get 400 g sashimi grade piece of yellowfin tuna
  2. Prepare Dash olive oil (or similar)
  3. Make ready 1 x diced onion
  4. Take 2-3 small red chillies
  5. Take 3 x cloves of garlic - crushed or diced
  6. Prepare 3 x anchovies
  7. Take 1 x teaspoon of capers
  8. Take 300 ml double cream
  9. Take Fresh flat leaf parsley (to decorate)
  10. Make ready Parmasen (to taste
  11. Get Black pepper (to taste)
  12. Make ready 250 g fettuccini

Steps to make Creamy Tuna pasta:

  1. Start by boil some water and cook you pasta based on packet direction
  2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
  3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
  4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
  5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
  6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
  7. Serve topped with flat leaf parsley, parmesan and cracked pepper

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