Hello, I am Elise. Today, we’re going to make jalapeño beef poppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Beef Poppers Recipe
Jalapeño Beef Poppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Jalapeño Beef Poppers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Beef Poppers:
- Get 8 large jalapeños
- Take 2 slices pepper jack cheese
- Prepare 1 (8 oz) cream cheese
- Make ready Your favorite brisket
- Make ready Your favorite link sausage
- Take Head Country Barbecue Sauce
- Get 8 slices
- Make ready Bunch cilantro
- Prepare to taste Chyanne pepper
- Prepare to taste Salt
- Get to taste Pepper
- Make ready to taste Garlic salt
Instructions to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until is done. Or place on grill 20 minutes then bring in and place in oven on broil till done. Enjoy!!
So that’s going to wrap this up with this special dish jalapeño beef poppers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
