Hi, I am Marie. Today, I’m gonna show you how to make pan-asian broccoli salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan-asian Broccoli salad Recipe
Pan-asian Broccoli salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pan-asian Broccoli salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-asian broccoli salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-asian Broccoli salad:
- Make ready 500 gms broccoli florets
- Prepare 1 tbsp schezwan sauce
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp cornflour
- Get 1 tsp ketchup
- Get 2 tbsp waterd
- Take 1 tsp crushed garlic
- Prepare 1 tbsp olive oil
- Get as per taste Salt
Steps to make Pan-asian Broccoli salad:
- Cut the broccoli florets and blanch them in boiling water for 5min, add salt to the water, strain the broccoli florets and run them under cool water and keep them aside.
- In a wok, take 1tbsp olive oil, once the oil becomes hot add crushed garlic and toss it for 10seconds, then add the blanched broccoli florets, salt and mix well and toss it on a low-medium flame for 5 minutes.
- In a separate bowl take 1tbsp schezwan &1tbsp soy sauce, to that add cornflour, water and ketchup mix well and pour it over the cooked broccoli.
- Toss the broccoli in the sauce for another 5 minutes over medium high flame and then switch off that gas, sprinkle some pumpkin seeds on it and serve.
So that is going to wrap this up for this special dish pan-asian broccoli salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
