Hi, I am Joana. Today, I will show you a way to make baked eggplant kabab recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Eggplant Kabab Recipe
Baked Eggplant Kabab is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Eggplant Kabab is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Eggplant Kabab:
- Take 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Take 2 tomatoes
- Take 1 onion
- Prepare 2 carrots, 2 Italian pepper
- Take Salt and pepper
- Take 1/4 or more olive oil
- Make ready For meatballs :
- Get 1 lbs or more ground beef
- Take 1 onion/ chopped finely
- Get 2 cloves garlic/ minced
- Get 1 tbs tomato paste
- Take 1 tsp cumin
- Prepare Salt and pepper
- Prepare 1 egg
- Make ready For sauce:
- Take 1 tbs tomato paste
- Make ready 3 table spoon olive oil
- Make ready 1 cup hot water
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don’t get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don’t want them get burn. ! That’s all ! enjoy your eggplant kabab!
So that’s going to wrap this up with this distinctive dish baked eggplant kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
