Broccoli Salad in Italian Style
Broccoli Salad in Italian Style

Hello, I am Marie. Today, we’re going to prepare broccoli salad in italian style recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Salad in Italian Style Recipe

Broccoli Salad in Italian Style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Broccoli Salad in Italian Style is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli salad in italian style using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Salad in Italian Style:

  1. Make ready 10 florets of broccoli
  2. Get 1/2 cup diced yellow bell pepper
  3. Take 1/2 cup diced green capsicum
  4. Make ready 1/2 cup boiled sweet corns
  5. Take 5 button mushroom diced
  6. Take 1/2 diced tomatoes deseeded
  7. Take 1 tbsp oregano
  8. Get to taste Salt
  9. Take 1/2 tbsp black pepper powder
  10. Prepare 1/2 tbsp olive oil

Steps to make Broccoli Salad in Italian Style:

  1. Take all the veggies and washed properly and cut accordingly and then take a pan add olive oil and then add all the veggies except tomato and saute for 2 minutes.
  2. Then add salt,black pepper powder and oregano and saute it again and cook for another 3 minutes.Now add tomatoes and cook for 2 minutes and our salad is ready to serve.

So that’s going to wrap it up with this distinctive dish broccoli salad in italian style recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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